Enrico’s Ghee is made from fresh cow’s milk and it is imported from the New Zealand Dairy Board. There are no additives or flavoring added to the ghee hence the aroma that emanates is natural aroma. Besides this, Enrico’s ghee is manufactured under a special condition where butter fat is processed to produce crystalline ghee. It is this stringent process that maintains the texture and natural flavor of the Enrico’s Pure Ghee. Enrico’s Ghee is the No. 1 selling ghee in this region.