RM7.80
Malawi Thoor Dhall 1kg
Price RM7.80
Availability 30
Quantity
Description

Malawi Toor dhall is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour. It can be used in dhals and is a main ingredient in traditional South Indian sambar and rasam soup. Be sure to soak dal for 3 to 6 hours before use. Beans and Pulses are naturally low in fat, high in fibre and rich in protein.

 

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